Tick Meat Allergy

From the WebMD Archives Aug. The big unanswered question is why meat allergy is on the rise today. Alpha-Gal may sound empowering but the nickname short for galactose-alpha-1 3-galactose is a sugar molecule that might just cause you to become allergic to meat.

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Meat allergy is not a common effect from tick bite but it is known to cause an anaphylactic response in people unfortunate enough to contract the allergy.

Tick meat allergy. The sugar molecule is spread. Mammalian meat allergy is on the rise in Australia and the surprising cause a tick bite. A bite from the Lone Star tick can cause people to develop an allergy to red meat including beef and pork.

Alpha-gal syndrome AGS also called alpha-gal allergy red meat allergy or tick bite meat allergy is a serious potentially life-threatening allergic reaction. Tick bites and red meat allergy Curr Opin Allergy Clin Immunol. The meat allergy or specifically allergy to a sugar in red meat called alpha gal is triggered in humans by tick bites.

In the US the Lone Star tick has expanded its range beyond the Southeast and there are documented cases of alpha gal meat allergies farther north including New York Maine and Minnesota. With the warm summer months upon us doctors are seeing more cases of a strange tick-related meat allergy. The Lone Star tick has been implicated in initiating the red meat allergy in the US and this tick is found predominantly in the Southeast from Texas to Iowa and into New England.

As Lone Star ticks have spread from the Southwest to the East. People with allergic reactions to mammalian meats are advised to avoid all mammalian meats beef lambmutton pork goat horse kangaroo venison and other exotic mammals. In the United States the condition most often begins when a Lone Star tick bites someone.

My allergy was so extreme that if my family cooked meat inside our kitchen and I breathed in the fumes my throat would start to itch and swell and Id start coughing and have trouble breathing. Authors Scott P Commins 1 Thomas A E Platts-Mills. Mammalian meat allergy is an emergent allergy increasingly prevalent in tick-endemic areas of Australia and the United States occurring worldwide where ticks are endemic.

Tick-induced mammalian meat allergy was first discovered by Australian doctor Sheryl van Nunen in 2007. Predominantly the Lone Star tick Alpha-gal allergy or mammalian meat allergy MMA is a type of red-meat allergy characterized by a delayed onset of symptoms 3-5 hours after ingesting the provoking food and resulting from past exposure to tick bites. Commins estimates that at least 5000 cases have been diagnosed in the United States and many more probably remain.