Veg Manchurian

Manchurian gravy recipe veg manchurian gravy vegetable manchurian gravy with step by step photo and video recipe.

Veg manchurian. Veg Manchurian is a widely popular Indo-Chinese dish across India. To prepare the vegetable balls. Todays version of this Manchuria is.

Veg manchurian is made by tossing fried mixed veg balls in sweet sour and hot manchurian sauce. If you dont like plain white rice then replace them. Yes that is traditional ones but these are air fryer veg manchurian.

Typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. Veg Manchurian is a Chinese or better say Indo Chinese dish that is the best Indian street foods you will find at any place. Veg Manchurian recipe Now slowly add the fried Manchurian Balls to the gravy and let it cook for 3-4 minutes.

Goes best with fried rice schezwan fried rice or steamed rice. Kids normally love such food. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger garlic and soy sauce.

If youre a spice junkie and have a special liking for extra spicy food. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy sweet and tangy sauce.

For best results follow the step-by-step photos above the recipe card. These popular chinese foods are Veg Hakka Noodles Veg Schezwan Noodles Chilly Mushroom Chilly Paneer Veg Crispy Chinese Bhel etc. The rest of the preparation are absolutely the same as mentioned above.