Vegan Almond Flour Pancakes

In a large mixing bowl whisk together all of the wet ingredients.

Vegan almond flour pancakes. Flour almond milk and oil it turns out have exactly the same kind of magic reaction when mixed together as flour cows milk and eggs. Almond Flour Pancakes Serving Suggestions. I prefer almond flour to coconut flour which ends up making recipes a little dry.

In terms of texture they are light and fluffy thanks to the almond flour and whipped egg whites. The quantity of milk here is very provisional as with all pancake recipes. This includes the eggs maple syrup apple cider vinegar vanilla oil and almond milk.

Start by mixing the wet ingredients together in a bowl and the dry ingredients together in a separate bowl. I was concerned that Id be able to taste olive oil in the finished product but I really cant. Note the pancakes will not be quite as fluffy if you do so.

This vegan recipe gets a spice from classic fall spices. They are made with low-carb almond flour and protein-rich eggs but this recipe is not Keto as written because of the maple syrupIt makes them taste amazing which is why I include it For a lower-sugar recipe swap the maple syrup with a sugar-free syrup. Substitute hazelnut flour for the almond flour.

Almond flour pancakes darken more quickly than traditional pancakes so be sure to watch them closely. The almond flour and eggs make these pancakes nice and hearty so theyre a delicious breakfast on their own. Vegan Lemon Poppy Seed Pancakes.

More Vegan Pancake Recipes. If you or someone you know is following a special diet these almond flour pancakes are a great brunch option. Serve with your favorite toppings and enjoy.