Vegan Bread Pudding

Pinterest Facebook Twitter Reddit LinkedIn WhatsApp Pocket Email. Its more affordable so easy to make and tastes amazing. Vegan Bread Pudding Yummly nondairy buttery spread sugar powdered sugar ground flaxseeds and 6 more Vegan Bread Pudding Kirschenmichel Gourmandelle sour cherries fresh blueberries sea salt cinnamon chia seeds and 6 more.

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Place the cashew nuts plant-based milk maple syrup vanilla nutmeg and cinnamon in a food processor or blender.

Vegan bread pudding. November 11 2014 by Kathy Hester 20 Comments. Pour it over the top of the bread cubes and raisins and toss together so that all the pieces are coated. Preheat oven to 180 degrees Celsius.

I love Julie Hassons recipes and couldnt wait to take a peek at her latest book Vegan Casseroles. If its not dry enough cut it into cubes the night before that way your bread will be more dry the next day. Combine the margarine cinnamon ginger and orange zest in a bowl.

Vegan bread pudding recipes. Preheat the oven to 350 degrees F 175 degrees C. Bread pudding is such a classic comfortso Im giving it a bit of a glow up with fragrant cardamom delicate pears and crunchy walnuts.

Preheat oven to 325 degrees. Cut the baguette into small cubes and divide the bread cubes evenly among the Meal Mugs. Americans have made it a part of their tradition too and often serve it during the holidays.

Sprinkle with some thyme leaves. Vegan bread pudding is golden and crispy on the outside and soft and delicious on the inside. Pour the rest of the liquid mixture onto the bread.

Bread pudding is a yummy warm brunch dish. Scroll down to the bottom of the post for the full recipe. Try to make your own vanilla extract at home.