Vegan Broccoli Cheddar Soup

Blend on high for 2 minutes or until completely smooth and creamy.

Vegan broccoli cheddar soup. Simmer until all the vegetables are tender about 15 minutes. Add the carrot and broccoli and cover. Creamy Vegan Broccoli Soup.

Add the broth coconut milk cider vinegar nutritional yeast tapioca flour and sea salt to the blender and blend until completely smooth. To thicken the soup we are going to make a quick roux and add flour and vegan butter. Sauté until onion is translucent and just tender about 5 minutes.

The melted chocolate glisten and peanut butter drizzle doesnt compare to anything else For real though lets talk about this new soup recipe. Saute until slightly browned. Vegan Cheddar Broccoli Soup In a large stockpot saute onions and garlic in approximately 3 Tbsp.

Prep the broccoli Boil the broccoli until softened and pulse in a food processor only 23 quick times for a light chop. Broccoli cheddar soup is immensely comforting. How do you make the vegan broccoli cheddar soup taste like Panera.

We are making a vegan healthy BROCCOLI CHEDDAR SOUP. Add butter and stir until melted then add the flour and mix until thick. Add 2-12 cups water broccoli florets and carrots.

In a medium saucepan heat vegan butter or olive oil over medium heat. 3Pour almond milk two cups of filtered water and 1 12 tbsp not chicken bouillon. Cover and simmer for 10 minutes until the broccoli is tender.