Vegan Cashew Cheese

Cheesecloth Place the cashews in a bowl and cover with 4 cups water.

Vegan cashew cheese. We use quality ingredients and source local whenever possible. Cook the Veggies Cashews until softened. This adds the cheese-like flavor.

Before making the cashew sauce boil a pot of water on the stove for the pasta. This sliceable cashew cheese is a delicious alternative to satisfy those dairy cravings. Put back in the freezer for a minimum of 2 hours.

To make this delicious sliceable cashew cheese start to cook the potatoes carrot and cashews in water. Finally I made this cashew cheese which satisfied my cravings to the fullest extent. Top with a few soaked cranberries to serve.

As you might have noticed I love experimenting with vegan dairy. Take out of the freezer 30 minutes before serving. Its super easy to make and only requires 10 natural ingredients while still having a strong cheesy flavor.

Add sea salt and black pepper. This Vegan Cashew Cheese Sauce is just what you need. You have got to try this versatile sauce that will make your favorite dishes taste even better.

I spread it on crackers when Im feeling snacky. You can spread it on a pizza or crumble it on a big green salad. Not only is this vegan cashew cheese delish times infinity its super versatile so you can easily have a batch in your fridge at all times use it many different ways and itll never get old and go bad from being ignored.