Vegan Chicken Salad

1 Tablespoon poultry seasoning.

Vegan chicken salad. Combined with a bit of dill nutty toasted almond slivers fresh chopped red onion and celery and a few choice seasonings youll find this is a sandwich spread you cant resist. The perfect last minute lunch dinner idea. Pair it with soups in the winter or enjoy the cold chickpea salad plain in summer.

This recipe is perfect to prep ahead of time and take with you for lunches and snacks to school or work. To make this easier you could also use a food processor but you want flaky chickpeas and nothing close to resembling hummus so pulsing is best. To start you want to drain and rinse your chickpeas.

Once the tofu is lightly pressed simply break it into large chunks and place in a big bowl. 1 10 ounce bag of Gardein Chickn Strips. Chickpeas grapes celery green onions vegan mayo Dijon mustard poultry seasoning dried dill salt and pepper.

Then mash them well with the back of a fork. 13 cup dressing. Whisk the dressing ingredients together in a small bowl.

Making this vegan chicken salad is SO SUPER easy. Drain the young jackfruit and slice it thinly lengthways. Then add in all of the remaining ingredients and stir to combine.

By Merlot 69 Oriental Chicken Salad with Crunchy Ramen Noodles. How do you make Vegan Chicken Salad. Most of my days are very busy so I love to double this recipe and keep it on hand for days when cooking a lunch doesnt look like its going to happen.