Vegan Corn Bread

In a large bowl combine the flour cornmeal sugar salt and baking powder and stir.

Vegan corn bread. If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine. Add all the dry ingredients to one bowl and wet to another. And trust me this one fulfils all of those criteria.

Eggs are theoretically trickier lending both leavening and binding to the cornbread. Now pour in the almond milk and canola oil. If youve tried this healthy-ish feel good Vegan Cornbread recipe or any other recipe on FeelGoodFoodie then dont forget to rate the recipe and leave me a comment below.

Add the dry ingredients to a mixing bowl and give them a stir. Just 8 ingredients in this vegan version of a southern classic. Add the wet ingredients to the mixing bowl and stir with a whisk until just combined.

Whisk together the flour cornmeal sugar baking powder and salt in a mixing bowl. How to Make Vegan Cornbread The base for this recipe is a mixture of fine cornmeal and all-purpose flour. Combine the dry ingredients cornmeal flour baking powder baking soda salt and brown sugar in a large bowl and stir well.

For a buttermilk effect we combined almond milk and lemon juice or apple cider vinegar. Preheat an oven to 400 degrees F 200 degrees C. Unlike its sweeter counterpart enjoyed in other parts of the country this cornbread is slightly buttery and salty and celebrates the texture and flavor of stone ground corn.

All in all the cornbread is ready in about half an hour. Its an easy plant-based recipe thats vegan dairy-free egg-free butter-free contains no refined sugar and can be prepared in about 5 minutes. Preheat the oven to 350 degrees F.