Vegan Cream Cheese Recipe

While regular dairy cream cheese contains close to 30 of the RDA for saturated fat in just 2 tbsp this version has less than half that amount plus more protein so its a great option for both vegans and omnivores who want.

Vegan cream cheese recipe. Roll up your sleeves and pour yourself a strong cup of coffee my friend. Made with just 6 plant based ingredient you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese. Soy Free NO Tofu.

Cheese is the reason many people dont go 100 plant-based and one of the food vegans miss the most. The cashews create the creamy base for this recipe. Transfer to a small dish cover and refrigerate.

If you are eating it as a spread you need something that has similar texture. If you make this recipe let me know what you think by star rating it and leaving a comment below. With just a few simple ingredients and less than 5 minutes of your time you can have any flavor of cream cheese you like.

Drain and rinse the cashews then add them to a food processor with the nutritional yeast lemon juice 12 tsp salt and 1 tbsp water. I like to use unsalted seeds so I can control the amount of salt. Thick and creamy with a slight tang its just like real cream cheese.

This is seriously the best vegan cream cheese you will ever eat. What Makes This Vegan Cream Cheese Recipe So Good. Chives are a classic cream cheese mix-in but you could also use green onionsscallions.

And we are so used to cheese on everything. Sunflower seeds make up the bulk of this recipe. Here is a list of all the things you could substitute depending on what you are using it for.