Vegan Crumble

Auch die Zubereitung der Apfelfüllung dauert nur ein paar Minuten.

Vegan crumble. Storing the vegan crumble topping is easy. Toss the apple slices with the golden caster sugar and cinnamon then tip into a deep round 25cm baking dish. Any leftovers can be cooled and stored in an airtight container in the fridge for up to 5 days.

If you are storing for a recipe in a few days store in an airtight container in the fridge. An amazing breakfastdessert that tastes like a decadent sweet treat but is actually healthy. What do you get when you combine apple pie and granola bars.

Step 2 In a separate bowl mix together the flour sugar and oats then tip in the melted coconut oil and a pinch of salt and mix well. In a large bowl combine all the filling ingredients making sure that all the pears and dates are coated well. If you are only storing for a recipe you are making just cover it with a plate or plastic wrap.

What you need to make your vegan apple crumble Ingredients. Preheat oven to 180C 350F. Apples Ive always used half and half cooking apples and eating apples in crumbles and pies and have done so here.

For the crumble topping mix the flour and sugar in a bowl with a good pinch of salt. Scatter the raspberries over the apples and set aside. How To Store The Vegan Apple Crumble.

Vegan Pear and Almond Crumble Gluten-Free Vegan Lumberjack Cake Gluten-Free Naked Sacher Torte Vegan GF. This easy Vegan Apple Crumble screams fall. Storing the vegan apple crumble is super easy.