Vegan Enchilada Casserole

These amazing Vegan Enchiladas are stuffed with Mexican veggies including beans corn bell pepper and topped with tomato sauce and dairy-free cheese Its an easy veggie enchilada recipe that is healthy protein-rich delicious and can be made with gluten-free tortillas. For the Enchilada Casserole Preheat your oven to 400 degrees F and grab a baking dish that measures 11x15 or similar. Bake for 15 minutes or until the sauce is hot and bubbly and the tortillas are golden.

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Then sprinkle over half of the non-dairy cheese.

Vegan enchilada casserole. Heat two tablespoons of oil in a large pan. This Vegan Enchilada Casserole makes a fast weeknight dinner. I used ½ cup pepper jack shreds and ½ cup cheddar shreds.

To assemble spread 12 cup enchilada sauce on the bottom of a baking dish. Ive been making a version of this vegan enchilada casserole for ages. March 14 2019 By Nava Atlas Leave a Comment Vegan enchilada casserole is an easy main dish filled with classic Southwestern flavors and makes a generous amount.

For a cheesy enchilada casserole add a layer or two of your favorite shredded vegan cheese. Or the casserole can be baked and reheated. Let cool before serving.

Evenly distribute a thin layer of sauce to the bottom of the baking dish. Its a vegan enchilada casserole recipe thats full of delicious healthy nutrition and can be made at the beginning of the week with lots of left overs. This casserole firms up as it sits.

This Vegan Enchilada Casserole is gluten-free requires only 10 ingredients takes only 15 minutes to prepare and is ready after 30 minutes in the oven and a 5 minutes rest. Pour the 2 cups of broth and your 2 cups of enchilada sauce you just made over top. When I came across this recipe for a stacked enchilada casserole full of roasted vegetables and spinach I sent it her way.

Repeat with a second tortilla and add that into the top left of the dish. MAKE THE VEGAN ENCHILADA SAUCE 7. Serve immediately with olives cilantro sour cream if desired.

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