Vegan Flan

To serve place bottom of ramekin in a container with hot water for 1 -2 minutes in order to release the flan.

Vegan flan. Its egg free dairy free and has zero cholesterol. Put the tofu sugar vanilla salt and soy milk mixture in a blender and blend until very smooth. Use a small knife or offset spatula to carefully loosen the edges of the flan.

If not take a knife and run it around the sides of the mold to release. Place the soy milk in a medium saucepan and sprinkle with the agar flakes. This was also my first time making this recipe and it turned out quite well.

Pour contents into a small sauce pan and cook on medium low heat for 6-8 minutes. Remove from heat and ladle into prepared dishes. 1 skillet 15 minutes.

This vegan flan is a real show stopper. Turn flan over onto a plate shake gently to release flan and remove ramekin. Bring to a simmer over medium heat stirring frequently.

Allow it to sit in the fridge to set for 4 hours or overnight. Join me to know how I made this eggless no agar agar version of the worldwide known dessert. Take off heat discard the vanilla stick and let cool.

More on the low side. Dry mix together the Sugar soy milk powder salt and vegan gelatin. Making the flan might seem like a science but its a simple process.