Wine Making Process

Wine is made from fruits and berries while beer is made from grains.

Wine making process. Without fruit there would be no wine and no fruit other than grapes can produce annually a reliable amount of sugar to yield sufficient alcohol to preserve the resulting beverage nor have other fruits the requisite acids esters and tannins to make natural stable wine on a consistent basis. Mon Wed. Hand harvesting is more labor intensive but can offer superior results for small wineries.

Most vineyards will start with white grapes and then move to red varietals. The Simplified Wine Making Process. Harvesting can be done either mechanically or by hand.

The Wine Making Process. If sweet wine is to be made winemakers halt the process in between to prevent entire sugar from converting. Crush the grapes to release the juice called must into the primary fermentation container.

Insert the hydrometer into the must. The growing of grapes is viticulture and there are many varieties of grapes. In the second fermentation add a four inch piece of oak dowel in the glass jug.

This is how we make only the premium Wines. To keep wine to the highest level in the neck of your fermenter add sterilized marbles to take up extra space. Hard ciders on the other ha.

Or go old school and stomp with your feet. If youre making a lot of wine you might look into renting a fruit press from a wine supply store. This also saves the must from bacteria and oxygen loving enzymes.