Wine Temperature

How Temperature Affects the Aging of Wine 1.

Wine temperature. The storage area for wine must be dark because ultraviolet UV light will damage wine by causing the degradation of otherwise stable organic compounds found in wine. Generally speaking serve white wines slightly warmer than fridge temperature between 49-55 degrees F 7-12C. Just keep in mind that the warmer a wine is served the more prominent the alcohol will seem and the colder its served the more muted the flavors and aromas will become.

Well it should be a priority really as wine temperature does matter. Individual degrees wont ruin your bottle but generally the range of 45 F to 65 F provides the safest net for taste optimization. Watch out for temperature changes during drinking though.

There are three storage conditions of concern to collectors and consumers of fine wine. The ideal temperature range is between 45 F and 65 F and 55 F is often cited as close to perfect though this isnt an exact science. Should Wine be Chilled.

A wine storage temperature should always be kept as constant as possible as fluctuations can cause severe damage to the wine. White wine storage temperature guidelines are the same as reds 45F-65F or 7F-18F. On average the rate of chemical reactions in wine doubles with each 18 F 10 C increase in temperature.

Whats most important and sometimes not thought about is proper wine storage temperature. A wine needs a constant temperature all year round to mature correctly. Storing a fine wine at 100 will cause it to lose its flavor while storing it at 0 will cause as much damage.

Temperature is important because it affects a wines aroma and aroma is the most important component of flavor. However the chart below suggests the optimal drinking temperature for the different styles of wine. This option is ideal for single to multiple cabinet applications and small wine rooms where consumption-temperature cooling is preferred.