Red Dye Allergy

Carmine tartrazine annatto and saffron.

Red dye allergy. Red 40 allergy or popularly known as Red Dye Allergy happens to both kids and adults who are not capable of digesting this food coloring. Red dye allergy though commonly mistaken to be a food allergy is in fact a food intolerance which is caused because the human body is not always able to digest all the ingested chemicals. In plain text its a synthetic dye.

An intolerance to red dye may make you hyperactive jittery or cause gastrointestinal problems. This allergy can also be referred to as the Red 40 Allergy since this allergy happens when the human body cant process the food dye categorized as Red 40. Another popular source of allergy to red dye is food coloring number 40 that can be found in food and medicine.

A sensitivity may cause contact dermatitis symptoms such as burning and stinging or red dry skin. The concern about dye allergy isnt only limited to the red dye. Red dye is predominately found in prepackaged foods especially candies fruit snacks cereals and gum.

Carmine is a red dye food coloring made from a dried insect called Dactylopius coccus Costa which can be found on prickly pear cactus plants. Red dye allergy is a really frequent allergy which affects both children in addition to adults. However naturally occurring red food coloring can cause a dangerous allergic reaction on rare occasions.

The Center for Science in the Public Interest released a study claiming Red 40 can cause allergic reactions in some people such as hives and facial swelling. There are a variety of products available in the market which contain red dye in it. Red dye is a food additive that causes allergy symptoms in some children and adults.

This isnt a strange practice since it has been used in the food industry since the 16th century. This is often referred to as red dye allergy It recommends excluding Red 40 from foods until new tests clearly demonstrate its safety. Red dye is food coloring number 2 that is called cochineal extract or carmine.