Vegan Eggplant Lasagna

Its easy to make lasagna using just the vegetables themselves very thinly sliced to create the layers.

Vegan eggplant lasagna. Prev Article Next Article. Another option is to roast the eggplant for a much lower calorie very low fat version. Use a paper towel to rub off the salt and extra moisture from the eggplant.

It also happens to be gluten-free. A keeper that the whole family will love and no one would ever believe once tried it is vegan. Making it vegan and cheese-free is also not a difficult feat to accomplish using tofu and nutritional yeast.

The eggplant preparation takes some patience but can also provide a little zen time too. I ended up using about 5 slices per layer. Prepare the bowl of egg replacer and the bowl of breadcrumbs.

But I cant handle all the added fat calories it lends. 4 tsp garlic powder. Its day 13 of the reset and no processed food so I made a little Eggplant lasagna.

We start with our eggplant which is sliced into strips and gently roasted with a bit of salt and pepper. 20 40 minutes Easy creamy and delicious this Eggplant Lasagna is made with simple ingredients and rich in flavor. This Vegan Eggplant Lasagna has layers of Eggplant noodles a hearty Lentil filling and a Vegan Ricotta cheese that will blow your mind.

Heat the olive oil in a medium frying pan over medium heat. Press each piece of eggplant between paper towel before making a single layer of eggplant on the base of the baking dish. Repeat this step twice our lasagna had 4 layers of eggplant slices.